Let’s Make Candy Sushi
Ingredients:
3 tablespoons of butter
One (10 oz) package of jet-puffed marshmallows
6 cups of krispie rice cereal (generic brand is fine)
Cooking spray
Ten Jolly Rancher Green Apple Fruit Roll-ups (I was only able to find them in a Betty Crocker variety pack with Watermelon)
Three (3.1 oz) boxes of Swedish Fish. (Trader Joe’s also sells Scandinavian Swimmers Gummy Candy Fish that are fun to use.)
*Optional candy sprinkles for “caviar” toppings
Recipe:
1. Make the rice krispie treats
In a large pan melt the butter over low heat
Add the marshmallows and stir until melted.
While the marshmallows are melting spray a 13 x 9 x 2-inch pan with cooking spray
Remove the marshmallows from the heat
Stir in the krispie rice cereal
Using a spatula coated with cooking spray or wax paper evenly press the mixture into the 13 x 9 x 2-inch pan. Cool.
2. Cut the Seaweed
While the rice krispie treats are cooling unwrap ten green fruit roll-ups. Cut them into four strips.
3. Cut the Krispie treats
Once the krispie treats are cooled, cut them into 40 rectangles. I used the Swedish Fish candy to help me measure the perfect shape.
4. Have fun with it!
Let the kids assemble the rice krispie treat topped with a Swedish fish and wrapped with the fruit roll-up.
We used candy sprinkles as caviar and an extra sugar rush! The kids were really creative.
About Claudette Shatto
Claudette has lived in the Napa Valley for 22 years. She is married with two young boys.
Claudette is a Professor at Napa Valley College. Her passion project is teaching leadership to first graders. She is currently writing children’s picture books incorporating the entrepreneur/ growth mindset. Follow her @claudetteshatto